After making my Roast Sweet Potato and ButterBean Pate, I wanted something delicious to go with it for breakfast. So I decided to roast some Cherry Tomatoes and pile both of them onto Quinoa and Rice Cakes. This was very easy and quick to do on a busy morning. The recipe for the Sweet Potato […]
I was roasting Sweet Potatoes for dinner the other night, so cooked extra to make this Sweet Potato and Butterbean Pate. Place all ingredients into a food processor and blitz until smooth and creamy.
A few nights ago we had a Roast Chicken Dinner, so I used the bones to make a delicious stock which I used to make this Chicken Noodle Soup. 24 hours before eating the soup, marinate the Chicken Breasts in the Coconut Milk and Star Anise. Cover and put in the refridgerator. This will infused […]
This week I have been making my own Hummus and I have made three types so far (as it has all been eaten), all very easy and very quick to make. Beetroot Hummus, Roasted Carrot Hummus and Roasted Red Onion Hummus. With all three I roasted the vegetables the day before whilst I was cooking […]
I have made my stuffing for Christmas Day and frozen it, so all I have to do is defrost it and pop it in the oven on the day. We are having 18 people over for Christmas Dinner, so anything which can be done in advance is always welcome. Our Turkey is bathing in a […]
I made these Christmas Pudding Mini Buns for my BioKinesiology teachers for Christmas. They are quite boozy and rich, but delicious. This is a two step process, as you need to marinate your mixed fruit the night before to allow the Brandy to soak into the Dried Fruit and Dried Cranberries. So in a glass […]
Made this tasty salad to have with dinner last night. The Miso and Sesame Oil dressing gives it a delicious flavour. DRESSING: Preheat your oven to 180 degrees. Toss the Pumpkin in the Olive Oil, sprinkle with Salt and Ground Black Pepper and then put on a roasting tray and roast the Pumpkin until […]
I wanted a quick and tasty lunch and I was wondering what to make, when I decided a Quesadilla was just the taste sensation I wanted. Super quick and simple to make, but extremely tasty. I have been mad busy lately with my BioKinesiology course and my Yoga Teacher Training course – both courses fitting […]
I just love Dearbhla Reynolds book “The Cultured Club”. I saw Dearbhla give a fermenting demonstration a few years ago and she was wonderful. If you ever get a chance to see her definitely do!!! Also if you are at all interested in fermenting, Dearbhla’s book is fabulous as it is so easy to follow […]
I know you might groan at the mention of Christmas, but I made my Christmas Pudding during the week as to have a full flavoured Christmas Pudding, it really does need to be made well in advance and left to sit for all those delicious flavours to mature and develop. I am trying a new […]
