I made these “Meatballs” for dinner and they were very tasty. Vegan, Dairy and Gluten Free and using cupboard ingredients so they are very quick and easy to make. I used the “Meatball” recipe from the Speedy Bosh cookbook. The Tomato Sauce I had in the freezer, as I had made it from my tomatoes […]
Here is my second recipe for Pasta Pillows – Cheese Pillows with Tomato and Basil Sauce !!! Looking at the photo my Basil is a bit messy, but it was a family dinner !!! Maybe you would do it a bit neater !!! I used the pasta attachment to my kitchen aid, so you […]
My Father in Law dropped in a recipe booklet (Dinner No2) from the Guardian for me and I really like some of the recipes in it. So far I have made the Tarka Dal and this Roast Cauliflower. As always I slightly change the recipe to suit our taste buds, so this is how I […]
I was making Lasagna for dinner, but I needed to please a carnivore and a pescatarian, so I made up a Beef Ragu and a Vegetable Saute and made two types of Lasagna using the same ingredients, but substituting the Vegetables for the Beef to make a Vegetarian one. I also used sliced Butternut Squash […]
I made this for dinner tonight and had to make a vegetarian version and a meat version to satisfy everyone. It was easy enough as I used the same base initially and then split it into 1/3 and 2/3rds and added extra ingredients. I also made some dairy free and added some Mozzarella to others. […]
Found these Butternut Squash Lasagna sheets in the supermarket so thought I would give them a try. They made a very tasty Gluten Free Vegetarian Lasagna, which even the committed carnivore in our house thought was delicious. I made my Tomato Sauce and Stir Fried Courgettes with Leeks separately, as I wanted layers in my […]
After a busy day at my BioKinesiology course I needed a quick and easy dinner for the family. Courgetti with Tomato Sauce, Pine Nuts and Basil was perfect. I made a big batch of Tomato Sauce yesterday with the tomatoes from the garden, so the sauce was ready and waiting!! I spiralised the Courgettes, added […]
Made Aubergine Parmigiama tonight for dinner. Ingredients: two aubergines sliced, olive oil, prepared tomato sauce, 2 balls of buffalo mozzarella sliced, fresh basil leaves, 1 big chunk of parmesan cheese grated. Slice two aubergines into diagonal slices 1 cm wide. Put on baking paper on two oven trays and lightly brush both sides with olive […]
Last time I made my Roast Tomato Sauce I froze a portion and have used it to make this super quick and tasty mid week dinner. Slice some smoked bacon (I used one packet – make sure it is dry cured and preferably organic). Saute the bacon in the pan on its own over a […]
