All posts by: Leanne

JACKFRUIT TACOS

by in Recipes November 6, 2020

This recipe for Vegan Tacos is really tasty.  I have never cooked with Jackfruit before so was interested to see what it would be like.  I actually really liked it, it gives a meaty texture to the dish. I used the recipe from “The Wicked Healthy Cookbook” for the preparation of the Jackfruit, but then […]

TOFU STEAK

by in Recipes November 6, 2020

I have made this Tofu Steak a couple of times and I really love it. I serve it with a bowl of Miso Soup. The recipe is from the cookbook “Everyday Harumi”, although I have reduced the amount of soy sauce in the sauce recipe as originally I found it too salty.   First make […]

MISO SOUP

by in Recipes October 25, 2020

Over lockdown last time I made Miso Soup as part of a Japanese Feast, but it was way too salty.  So I decided I had to do a “redemption” (Australia MasterChef phrase used all the time!!!)  Miso Soup – and this time it was perfect. I still have some packets of Dashi which I purchased […]

COURGETTE AND LEMON RISOTTO

by in Recipes October 25, 2020

This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!!   It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end).  The addition of Lemon Zest and Juice gives it a lovely fresh tang.   Firstly, heat your oil in […]

ALMOND AND BERRY GLUTEN FREE MUFFINS

by in Recipes October 6, 2020

These tasty Muffins are perfect for a morning tea/coffee snack or even for breakfast if you are in a rush.  They are Vegan, so Dairy Free and are also Gluten Free, just remember to use Gluten Free Oats and Baking Powder!!   Preheat the oven to 180 degrees Make your Chia Seed Egg – mix […]

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