All posts by: Leanne

ROASTED VEGETABLE CURRY

by in Recipes June 1, 2020

Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family.  It has Chickpeas in it which are a good source of protein.  It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]

BAKED CHEESECAKE

by in Recipes May 28, 2020

My husband is not really a dessert eater, but he loves this cheesecake, so for his birthday I just had to make it for him. It is small but rich so you only need a small portion, but it is delicious.  This will easily serve 8 people with leftovers if no one has seconds!!!! Preheat […]

ROASTED GARLIC AND NETTLE SOUP

by in Recipes April 22, 2020

I have cultivated a patch of Nettles in my veggie garden and a few Sunday’s ago I  saw a recipe in the Independent by Susan Jane White for Nettle Soup so decided to make it and finally use up some of my fast growing Nettles. I did manage to sting my leg with them, but […]

MISO COD

by in Recipes April 21, 2020

I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home.  For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]

MISO FRIED RICE

by in Recipes April 20, 2020

I made Miso Cod and wanted something to serve it with, so made some Fried Rice with a Miso-Lemon Sauce and it went together very nicely. I used some Rainbow Swiss Chard (Silverbeet) and some Purple Sprouting Broccoli from my garden and added what other vegetables I had in the fridge.  Feel free to use […]

DELICIOUS FLATBREADS – GLUTEN FREE !!

by in Recipes April 10, 2020

This is a really simple but delicious recipe for Flatbreads.  I make it with Gluten Free flour and they work out perfectly.   Combine the Flour and Baking Powder in a large bowl.  Add in the yoghurt and mix until the yoghurt has absorbed the flour.  You may not need all the Yoghurt, so only […]

SCORCHED AUBERGINE SALAD

by in Recipes April 10, 2020

Another Salad to add to the list  –  delicious !!!   You need to scorch the Aubergines until the skin is black and the flesh inside is soft.  I did mine on a BBQ, but you can also do it successfully under the grill.  You do need the skin to be black, as this is […]

CAULIFLOWER, TAHINI AND ZHOUG SALAD

by in Recipes April 10, 2020

Another vegetarian salad as part of our Moroccan Vegetarian Feast !!!   This recipe uses Green Zhoug (recipe below) which is a green chilli paste.  You can add this to lots of things to add a bit of a kick.  It lasts a few weeks in the fridge.   Place the Cauliflower florets into a […]

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