All posts by: Leanne

BAKED CHEESECAKE

by in Recipes May 28, 2020

My husband is not really a dessert eater, but he loves this cheesecake, so for his birthday I just had to make it for him. It is small but rich so you only need a small portion, but it is delicious.  This will easily serve 8 people with leftovers if no one has seconds!!!! Preheat […]

ROASTED GARLIC AND NETTLE SOUP

by in Recipes April 22, 2020

I have cultivated a patch of Nettles in my veggie garden and a few Sunday’s ago I  saw a recipe in the Independent by Susan Jane White for Nettle Soup so decided to make it and finally use up some of my fast growing Nettles. I did manage to sting my leg with them, but […]

MISO COD

by in Recipes April 21, 2020

I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home.  For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]

MISO FRIED RICE

by in Recipes April 20, 2020

I made Miso Cod and wanted something to serve it with, so made some Fried Rice with a Miso-Lemon Sauce and it went together very nicely. I used some Rainbow Swiss Chard (Silverbeet) and some Purple Sprouting Broccoli from my garden and added what other vegetables I had in the fridge.  Feel free to use […]

DELICIOUS FLATBREADS – GLUTEN FREE !!

by in Recipes April 10, 2020

This is a really simple but delicious recipe for Flatbreads.  I make it with Gluten Free flour and they work out perfectly.   Combine the Flour and Baking Powder in a large bowl.  Add in the yoghurt and mix until the yoghurt has absorbed the flour.  You may not need all the Yoghurt, so only […]

SCORCHED AUBERGINE SALAD

by in Recipes April 10, 2020

Another Salad to add to the list  –  delicious !!!   You need to scorch the Aubergines until the skin is black and the flesh inside is soft.  I did mine on a BBQ, but you can also do it successfully under the grill.  You do need the skin to be black, as this is […]

CAULIFLOWER, TAHINI AND ZHOUG SALAD

by in Recipes April 10, 2020

Another vegetarian salad as part of our Moroccan Vegetarian Feast !!!   This recipe uses Green Zhoug (recipe below) which is a green chilli paste.  You can add this to lots of things to add a bit of a kick.  It lasts a few weeks in the fridge.   Place the Cauliflower florets into a […]

WARM MOROCCAN CARROT SALAD

by in Recipes April 9, 2020

My eldest son who had been travelling in South America for 2 months arrived home safely from Peru and to celebrate his return I cooked a Middle Eastern Vegetarian Feast.  This was one of the dishes I cooked and it was delicious. The recipe is from the book Falafel for Breakfast.   Add Carrots to […]

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