Tag Archives: vegetarian

STRAWBERRY CHIA JAM

by in Recipes July 5, 2019

I had lots of delicious home grown Strawberries but unfortunately some of them had been nibbled on by insects (not sure what they are called here in Ireland but we used to call them Butcher Boys!!) anyway, I thought I would use the less than perfect ones to make some Chia Jam. Chia Jam is […]

VEGETARIAN BURRITO BOWL

by in Recipes May 24, 2019

As it is exam time, I am charged with cooking the kids favourite meals.   Mexican flavours are always top of the list.   So I made a big pot of Bean Chilli and used it to make a Vegetarian Burrito Bowl, which went down very well indeed. The Bean Chilli was served with Brown Rice, Tomato […]

SPROUTED SEED BREAD

by in Recipes May 20, 2019

I made this bread yesterday and had it for breakfast this morning and it was yummy.  It has a nutty flavour and is very satisfying. It is wheat, gluten, sugar, egg and grain free!!!   It is high in Protein and Fibre.  Buckwheat is high in Manganese and the phytonutrient Quercetin.  Chia Sees are a good […]

NUTRITIOUS, EASY AND QUICK BREAKFAST

by in Recipes April 13, 2019

My daughter made this the other morning for her breakfast and I thought it looked so good I would put it on my website. It is very easy, quick and nutritious  –  what more do we want from breakfast on a busy school day. One slice of my Oat and Walnut Bread toasted.   Recipe on […]

VEGGIE HALLOUMI BURGERS WITH TAHINI DRESSING

by in Recipes April 13, 2019

These Veggie Halloumi Burgers are really delicious  –  even my “Carnivore” Son wants me to make these again, so they must be good!!! I served them in an Iceberg Lettuce leaf, with halved Cherry Tomatoes, some sliced Avocado,  the Tahini Dressing and some Sriracha sauce. The following recipe made 6 Burgers, and I used two […]

BEETROOT AND TAHINI DIP

by in Recipes March 15, 2019

When I was in London in February, my daughter and I went to a lovely Middle Eastern restaurant called Ceru.  We ate lots of things there and as part of our meal had a Beetroot Dip which was delicious.   So I thought I would try and make it with the Beetroot still growing in my […]

GLUTEN FREE LASAGNA – TWO WAYS!!!

by in Recipes March 15, 2019

I was making Lasagna for dinner, but I needed to please a carnivore and a pescatarian, so I made up a Beef Ragu and a Vegetable Saute and made two types of Lasagna using the same ingredients, but substituting the Vegetables for the Beef to make a Vegetarian one.  I also used sliced Butternut Squash […]

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