A super tasty and easy Vegetarian Chilli recipe which you can use in a Chilli Bowl or a Burrito. Melt the Coconut Oil in a frypan with a lid and saute the Onion until it is soft. Add the Crushed Garlic and saute again for a minute or two. Add the Pepper strips and the […]
An easy mid week dinner of Chicken Thighs served in Iceberg Lettuce Cups with Pineapple and Mango Salsa. YUM!! My husband made this dinner which made it even tastier with not having to cook!!! First, in the morning make your marinade by mixing everything together and let the Chicken Thighs sit […]
Another Taco Dinner – this time using hard Corn Tacos and a Chilli Con Carne filling. My son’s favourite !!!!! Here is the recipe for the Chilli filling. This makes a big pot of Chilli, but if you are cooking it you might as well make lots and then put the rest in the freezer. […]
This delicious open sandwich was perfect for lunch today. This quantity makes enough for three substantial open sandwiches. Mix the Crab Meat, diced Red Chilli, crushed Garlic, Ground Cumin, Spring Onions and Lemon Juice together. Toast your bread. Put a big scoop of the Crab mixture onto the Lettuce. Place some lettuce leaves on the […]
A couple of weeks ago I made a salad of Black Rice and Quinoa to go with my Taco meal. When cooking the Black Rice and Quinoa, I cooked extra and put it in the freezer, so I would have an easy base for another meal when I needed to make something up quickly. I […]
This salad could not be easier and yet it is super tasty and good for you!!! This quantity serves 2 people (but the photo is one serve only). First marinade the Prawns – you can leave them for up to an hour, but even if you cook them straight away you will still get all […]
As it was Halloween this week I thought I would make a Spiced Butternut Squash Soup. This soup is Gluten Free, Vegan, a little bit Spicy and Delicious. Preheat your oven to 190 degrees. Place 2 tablespoons of Coconut Oil into the roasting pan and put in oven to melt. Once it is melted, […]
I made a delicious Smokey Bean Chilli for dinner last night and served it in crispy Taco shells. It was tasty, and very quick to prepare. Firstly, put the Olive Oil into a large deep sided frypan and warm. Add the Onion, Garlic and Red Chilli and saute. Once the Onion is translucent, add the […]
My husband had 18 of his cycling buddies over for dinner the other night and we wanted an easy to prepare dinner which would allow us to enjoy ourselves whilst also providing a delicious dinner. So we did a buffet of Stuffed and Rolled Leg of Lamb, (which was cooked in the BBQ – easy […]
Another easy meal using my black bean chilli from the freezer. Roast whole sweet potatoes until they are very soft inside (I find this usually takes about 1 1/4 hours for a reasonable sized sweet potato). Heat the chilli beans. Pile on top of the sweet potato which has been cut in half, and add […]
