ROAST SWEET POTATO WITH BLACK BEAN CHILLI
Another easy meal using my black bean chilli from the freezer.
Roast whole sweet potatoes until they are very soft inside (I find this usually takes about 1 1/4 hours for a reasonable sized sweet potato).
Heat the chilli beans.
Pile on top of the sweet potato which has been cut in half, and add some grated cheese and some sliced avocado. I also added some finely chopped white onion, to give it a bit of crunch. You could add some salsa which would also be very tasty.