This is a really simple but delicious recipe for Flatbreads. I make it with Gluten Free flour and they work out perfectly. Combine the Flour and Baking Powder in a large bowl. Add in the yoghurt and mix until the yoghurt has absorbed the flour. You may not need all the Yoghurt, so only […]
Bread and Butter Pudding is a favourite in my house. It is a very old fashioned dessert and very comforting on these cold winter nights. I was given a couple of Panettones for Christmas and was wondering what to do with them, so decided that Panettone would make a delicious bread to use in the […]
I made this bread yesterday and had it for breakfast this morning and it was yummy. It has a nutty flavour and is very satisfying. It is wheat, gluten, sugar, egg and grain free!!! It is high in Protein and Fibre. Buckwheat is high in Manganese and the phytonutrient Quercetin. Chia Sees are a good […]
Here is another “wheat free” bread recipe, this time made with oats. If you used gluten free oats, then this too would be a gluten free bread. This bread is also full of “good for you” ingredients. It is delicious fresh or toasted. This bread is so easy to make and is really delicious. It […]
On Saturday I attended a course on Gluten and Wheat Free Cooking, given by Maggie Lynch of the IINH’s Taste Health Kitchen. Maggie is full of enthusiasm and the atmosphere is relaxed and very friendly, and over the 5 hours or so, Maggie fits in so much, demonstrating the recipes but also giving lots of […]
Spent Sunday afternoon cooking for the week and weeks ahead. Made Black Bean Chilli, Beef Chilli (for the meat eaters), Thai Green Curry Courgette Soup, Gluten Free Bread and Home Made Granola. With the two chilli dishes I have kept one portion of each for tonights dinner and have put the rest into containers for […]
