by in Recipes April 10, 2020

This is a really simple but delicious recipe for Flatbreads.  I make it with Gluten Free flour and they work out perfectly.

  • 1 cup full fat plain yoghurt  –  I use Goats Yoghurt !
  • 1 cup Gluten Free Flour  –  I use the Dove brand !
  • 2 teaspoons Gluten Free Baking Powder
  • Melted Butter with some crushed Garlic in it


Combine the Flour and Baking Powder in a large bowl.  Add in the yoghurt and mix until the yoghurt has absorbed the flour.  You may not need all the Yoghurt, so only put in about 3/4’s at first and see how you get on.  The dough should come away from the sides of the bowl cleanly.

Flour your surface and take some dough and roll it out with a rolling pin until you get a nice thin shape.

Heat your frying pan over a medium heat and brush one side of the bread with some of the melted Garlic Butter.  I hold the bread in the palm of my hand and brush it with the Butter then flip it into the pan.  Allow the bread to brown and some little bubbles might form.  Cook for a few minutes, then brush the bread again with the Garlic butter and flip it over.  Allow this side to brown then put it on a plate and keep warm in the oven at a low temperature until you have cooked all the bread.  Serve warm !!  This will make approximately 5 flatbreads.


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