Tag Archives: Pescatarian

MISO COD

by in Recipes April 21, 2020

I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home.  For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]

CHIPOTLE FISH AND CAULIFLOWER TACOS

by in Recipes February 1, 2020

We love Tacos in this house and I am always trying new recipes and combinations.   This recipe was originally for chicken, but as I have a pescatarian in the house I wanted to just make one dinner for everyone, so I swapped the chicken for Monkfish.   I made the Pickled Onions earlier in […]

SCHOOL LUNCHES

by in Recipes November 8, 2019

Here are a couple of easy and tasty School Lunches which I gave my daughter this week.  Both lunches are Gluten and Dairy Free. Firstly a salad with chopped Lettuce, sliced Radish, sliced Red Pepper, grated Carrot and left over Grilled Salmon and Chilli and Coriander Prawns from last nights dinner. In a separate little […]

SALMON AND BROCCOLI FRITTATA

by in Recipes April 4, 2019

We eat grilled Organic Salmon quite a lot, so I often do a bit extra to use up in other dishes.  This Frittata was made using left over grilled Salmon and some Tenderstem Broccoli.  It is lovely lunch or light dinner served with a lovely green salad.  Or if like me you like a savoury […]

SALMON RICE PAPER ROLLS

by in Recipes March 15, 2019

We all love these Salmon Rice Paper Rolls for a quick and easy dinner. The fiddly bit is soaking the Rice Paper Sheets, but i just have a bowl of warm water on the table and soak them one at a time and hand them around. Make your sauce.   Put the Red Chilli, Garlic, Palm […]

QUICK AND EASY PRAWN FRIED RICE

by in Recipes February 27, 2019

I was going out last night (to see Matthew Bourne’s Swan Lake in the Bord Gais Theatre – excellent!!!) so needed to prepare a very quick and easy dinner.  I had left over cooked rice in the fridge from the previous nights Stuffed Peppers, so I used that to make Fried Rice. Whilst overall I […]

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