This dinner is perfect for putting in the oven and just leaving it to do its thing!!!! The leftovers also make an excellent packed lunch the next day for school or work. For lunch it can be eaten hot or cold and is very tasty. You could make it into a Chicken and Roast Vegetable […]
A beautiful evening in Reen West Cork, so delighted to be sitting out enjoying a delicious meal with a fabulous view. The chicken is based on a Ainsley Harriott recipe. We started it off in the BBQ and finished it off in the oven (mainly because it was browning too much and was not […]
As it is exam time, I am charged with cooking the kids favourite meals. Mexican flavours are always top of the list. So I made a big pot of Bean Chilli and used it to make a Vegetarian Burrito Bowl, which went down very well indeed. The Bean Chilli was served with Brown Rice, Tomato […]
When we were in Marrakech over Easter we went to a cooking class where we learnt to make this Tagine. It was really delicious, so I decided to make it for the birthday celebration for 14 people. I made it in the morning, let it sit to incorporate all the flavours and then heated it […]
Using up the last of the BBQ chicken for the next nights dinner. So far, we had last nights dinner, today’s lunch and now tonights dinner. I love cooking like this, making extra in the beginning means it is so easy to make other meals quickly and easily. The last meal using the BBQ chicken […]
Using up the left over Chicken from the BBQ Chicken Thighs from the night before, I made a very quick and simple Stir Fry for lunch. In total it took me about 10 minutes from beginning to end to make lunch for myself and my husband. I added the splash of EVOO to the frypan […]
An easy mid week dinner of Chicken Thighs served in Iceberg Lettuce Cups with Pineapple and Mango Salsa. YUM!! My husband made this dinner which made it even tastier with not having to cook!!! First, in the morning make your marinade by mixing everything together and let the Chicken Thighs sit […]
A few nights ago we had a Roast Chicken Dinner, so I used the bones to make a delicious stock which I used to make this Chicken Noodle Soup. 24 hours before eating the soup, marinate the Chicken Breasts in the Coconut Milk and Star Anise. Cover and put in the refridgerator. This will infused […]
As promised, a recipe using cooked quinoa. An easy mid week tasty quick dinner. Add sliced chicken breast (allow one per person) to thai red curry paste (enough to cover the chicken well) and marinade chicken for a few hours. Saute chopped pineapple in 1 1/2 tablespoons of coconut oil. When caramelised, take out of […]
