Tag Archives: Lunch

“LOTS OF VEG” TACOS

by in Recipes October 6, 2020

We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes.  Some very successful, some not so unfortunately.  Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan.  I find this cookbook […]

MUSHROOM SOUP

by in Recipes October 6, 2020

I love soup for lunch on cold days and I made this delicious Mushroom Soup using both fresh and dried Mushrooms.  It gave it a great depth of flavour.  Good for freezing in portions for when you need a hug in a bowl!!! It is Gluten, Dairy, Wheat free and Vegan, so ticks lots of […]

FISH CHOWDER – DAIRY AND GLUTEN FREE

by in Recipes November 13, 2019

My challenge was to make a Fish Chowder which was delicous but Dairy and Gluten Free,  still keeping that rich creamy consistency. I am delighted with this Chowder, it is delicious and creamy but also at the same time light. This reheats perfectly as long as you do it gently.  It is perfect for a […]

HOISIN SAUCE DUCK WRAP/PITA

by in Recipes August 27, 2019

Left over Confit Duck used to make delicious Hoisin Sauce (Gluten Free) Pita and Wrap for lunch.  With schools back this week, this would make a delicious packed lunch for school or work.           Make the sauce by adding some Hoisin Sauce to some Mayonnaise and mix well.  Taste and adjust […]

COUNTRY MARKET LUNCH

by in Recipes July 29, 2019

I love going to the Country Market in Skibbereen when I am down in Reen West Cork.  The quality of the produce is amazing.  I love getting bits and pieces from the Market and then sitting out and eating all the goodies we have just bought for lunch.   The Perfect Picnic Lunch!!   We […]

A VERY QUICK AND EASY LUNCH

by in Recipes May 5, 2019

Using up the left over Chicken from the BBQ Chicken Thighs from the night before, I made a very quick and simple Stir Fry for lunch. In total it took me about 10 minutes from beginning to end to make lunch for myself and my husband. I added the splash of EVOO to the frypan […]

SALMON AND BROCCOLI FRITTATA

by in Recipes April 4, 2019

We eat grilled Organic Salmon quite a lot, so I often do a bit extra to use up in other dishes.  This Frittata was made using left over grilled Salmon and some Tenderstem Broccoli.  It is lovely lunch or light dinner served with a lovely green salad.  Or if like me you like a savoury […]

ROAST CHERRY TOMATOES FOR BREAKFAST

by in Recipes January 25, 2019

After making my Roast Sweet Potato and ButterBean Pate, I wanted something delicious to go with it for breakfast.  So I decided to roast some Cherry Tomatoes and pile both of them onto Quinoa and Rice Cakes.   This was very easy and quick to do on a busy morning.  The recipe for the Sweet Potato […]

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