Tag Archives: Vegan

“LOTS OF VEG” TACOS

by in Recipes October 6, 2020

We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes.  Some very successful, some not so unfortunately.  Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan.  I find this cookbook […]

MUSHROOM SOUP

by in Recipes October 6, 2020

I love soup for lunch on cold days and I made this delicious Mushroom Soup using both fresh and dried Mushrooms.  It gave it a great depth of flavour.  Good for freezing in portions for when you need a hug in a bowl!!! It is Gluten, Dairy, Wheat free and Vegan, so ticks lots of […]

CARROT DAHL WITH PICKLED RED ONION

by in Recipes July 9, 2020

I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food.    Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top.  Serve with some Coriander Leaves and some thick […]

ROASTED VEGETABLE CURRY

by in Recipes June 1, 2020

Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family.  It has Chickpeas in it which are a good source of protein.  It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]

MISO FRIED RICE

by in Recipes April 20, 2020

I made Miso Cod and wanted something to serve it with, so made some Fried Rice with a Miso-Lemon Sauce and it went together very nicely. I used some Rainbow Swiss Chard (Silverbeet) and some Purple Sprouting Broccoli from my garden and added what other vegetables I had in the fridge.  Feel free to use […]

SCORCHED AUBERGINE SALAD

by in Recipes April 10, 2020

Another Salad to add to the list  –  delicious !!!   You need to scorch the Aubergines until the skin is black and the flesh inside is soft.  I did mine on a BBQ, but you can also do it successfully under the grill.  You do need the skin to be black, as this is […]

CAULIFLOWER, TAHINI AND ZHOUG SALAD

by in Recipes April 10, 2020

Another vegetarian salad as part of our Moroccan Vegetarian Feast !!!   This recipe uses Green Zhoug (recipe below) which is a green chilli paste.  You can add this to lots of things to add a bit of a kick.  It lasts a few weeks in the fridge.   Place the Cauliflower florets into a […]

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