Tag Archives: Vegan

CAULIFLOWER, TAHINI AND ZHOUG SALAD

by in Recipes April 10, 2020

Another vegetarian salad as part of our Moroccan Vegetarian Feast !!!   This recipe uses Green Zhoug (recipe below) which is a green chilli paste.  You can add this to lots of things to add a bit of a kick.  It lasts a few weeks in the fridge.   Place the Cauliflower florets into a […]

QUICK AND EASY SALSA

by in Recipes November 12, 2019

This is the Salsa I made to go with my Vegetarian Chilli Bowl. This Salsa is very easy and quick to make with none of the fine chopping involved with making Salsa Fresca (fresh diced tomatoes etc). You do need a food processor or blender though.   Add the Onion, Garlic and Jalapeno Chillies to […]

VEGETARIAN CHILLI BOWL

by in Recipes November 8, 2019

A super tasty and easy Vegetarian Chilli recipe which you can use in a Chilli Bowl or a Burrito. Melt the Coconut Oil in a frypan with a lid and saute the Onion until it is soft.  Add the Crushed Garlic and saute again for a minute or two. Add the Pepper strips and the […]

SCHOOL LUNCHES

by in Recipes November 8, 2019

Here are a couple of easy and tasty School Lunches which I gave my daughter this week.  Both lunches are Gluten and Dairy Free. Firstly a salad with chopped Lettuce, sliced Radish, sliced Red Pepper, grated Carrot and left over Grilled Salmon and Chilli and Coriander Prawns from last nights dinner. In a separate little […]

STRAWBERRY CHIA JAM

by in Recipes July 5, 2019

I had lots of delicious home grown Strawberries but unfortunately some of them had been nibbled on by insects (not sure what they are called here in Ireland but we used to call them Butcher Boys!!) anyway, I thought I would use the less than perfect ones to make some Chia Jam. Chia Jam is […]

VEGETARIAN BURRITO BOWL

by in Recipes May 24, 2019

As it is exam time, I am charged with cooking the kids favourite meals.   Mexican flavours are always top of the list.   So I made a big pot of Bean Chilli and used it to make a Vegetarian Burrito Bowl, which went down very well indeed. The Bean Chilli was served with Brown Rice, Tomato […]

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