This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!! It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end). The addition of Lemon Zest and Juice gives it a lovely fresh tang. Firstly, heat your oil in […]
These Veggie Halloumi Burgers are really delicious – even my “Carnivore” Son wants me to make these again, so they must be good!!! I served them in an Iceberg Lettuce leaf, with halved Cherry Tomatoes, some sliced Avocado, the Tahini Dressing and some Sriracha sauce. The following recipe made 6 Burgers, and I used two […]
I have an abundance of courgettes at the moment so was trying to think of something different to do with them. I decided to just do a simple saute with Onions, Thyme and Garlic, and it was delicious. Heat the Ghee in a large frypan and saute the Onion and Garlic until it is soft. […]
Here is my recipe for a very easy but tasty Thai Green Curry Courgette Soup. In an ideal world you would make your own curry paste, but I did not have all the ingredients, so I used M&S’s Thai Green Curry Paste Shots. I always have some of these in the pantry as they are […]
I made these egg muffins for breakfast. They are also great cold for lunch – perfect for picnics or school lunches. Preheat oven to 180 degrees. Saute one small chopped onion in a little ghee. Add two chopped tomatoes and one grated courgette. Cook the vegetables until the moisture is all gone. (Both tomato and […]
Another recipe using up my fabulous farm produce! Courgette Slice – it is a great recipe also to use cooked quinoa which you might have in the fridge. The cooked slice keeps very well in fridge and is great for lunches. 6 small courgettes, grated mixed with 1 1/2 cups cooked quinoa (I cooked mine […]
