I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home. For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]
My challenge was to make a Fish Chowder which was delicous but Dairy and Gluten Free, still keeping that rich creamy consistency. I am delighted with this Chowder, it is delicious and creamy but also at the same time light. This reheats perfectly as long as you do it gently. It is perfect for a […]
A very quick and easy to prepare Seafood Thai Noodle Soup. As it is so quick to make, it is perfect for dinner on a busy night. The quantities here made four very good sized portions. I use Marks and Spencer’s little tubs of Thai Red Curry Paste, they are a very handy thing to […]
Silverbeet (Swiss Chard) is about the only thing still going strong in the vegetable garden at the moment, so I was looking for inspiration to use it in a recipe. Then I remembered the Black Venus Fried Rice that Maggie Lynch made in her cooking class which I attended recently (see previous post). So I […]
Last night I made Fish Tacos for dinner and I made this delicious chargrilled Corn Salsa to go with them. The Corn Salsa is very versatile and would be delicious with lots of other things. Cook the Corn on a BBQ, turning frequently, until they are cooked and have char marks on them. You can […]
Very excited to be on our holidays in beautiful Sorrento – eating lots of fresh fish and seafood and boosting my Vitamin D levels!!!
