I had a lot of apples from my apple trees, so I decided to make stewed apple. It is so versatile and can be used in lots of delicious ways. The way I make my stewed apple is: apples, peeled and sliced, freshly squeezed orange juice and cinnamon. The amount of juice I use depends […]
For the last few weeks I have been getting a delivery of organic vegetables and fruit from http://www.greenearthorganics.ie and the quality of the produce is fantastic. They do a weekly box scheme, but I don’t do this, I go through what they have available and “do a shop” of exactly what I want. With the cauliflower and […]
This is how I make my keffir – my ratio of keffir grains to milk is high, as I like my keffir to be thick and I use it like yoghurt. I leave it for 2 – 3 days, and I then have lovely thick yoghurt like keffir. I use it for anything I would […]
Here is my Minestrone Soup – full of goodness. It is also great to freeze. It takes about 40 minutes to make a big pot. There are no definitive measurements, the quantities are up to you in terms of vegetables. I like garlic and onion, so I use lots!! Ingredients: Olive oil, onion, garlic, carrots, […]
Lots of tomatoes from the polytunnel, so turned them into a roast tomato sauce. This can be used in a variety of ways. Tomato sauce for a pasta dish, as a base sauce for pizza, mixed with vegetables, spread over toast with a poached egg on top – the list is endless. Also it freezes […]
