VEGGIE HALLOUMI BURGERS WITH TAHINI DRESSING

by in Recipes April 13, 2019

These Veggie Halloumi Burgers are really delicious  –  even my “Carnivore” Son wants me to make these again, so they must be good!!! I served them in an Iceberg Lettuce leaf, with halved Cherry Tomatoes, some sliced Avocado,  the Tahini Dressing and some Sriracha sauce. The following recipe made 6 Burgers, and I used two […]

OPEN CRAB SANDWICH ON OAT BREAD

by in Recipes April 10, 2019

This delicious open sandwich was perfect for lunch today.  This quantity makes enough for three substantial open sandwiches. Mix the Crab Meat, diced Red Chilli, crushed Garlic, Ground Cumin, Spring Onions and Lemon Juice together. Toast your bread. Put a big scoop of the Crab mixture onto the Lettuce. Place some lettuce leaves on the […]

SALMON AND BROCCOLI FRITTATA

by in Recipes April 4, 2019

We eat grilled Organic Salmon quite a lot, so I often do a bit extra to use up in other dishes.  This Frittata was made using left over grilled Salmon and some Tenderstem Broccoli.  It is lovely lunch or light dinner served with a lovely green salad.  Or if like me you like a savoury […]

MY VERSION OF HUNGARIAN GOULASH

by in Recipes March 29, 2019

I was watching a TV cooking competition and one of the contestants made Hungarian Goulash.  I used to make this quite a lot but have not made it for years.  After watching the TV show, I really got a craving for the taste of it, so decided to make it last week when the weather […]

BEETROOT AND TAHINI DIP

by in Recipes March 15, 2019

When I was in London in February, my daughter and I went to a lovely Middle Eastern restaurant called Ceru.  We ate lots of things there and as part of our meal had a Beetroot Dip which was delicious.   So I thought I would try and make it with the Beetroot still growing in my […]

SALMON RICE PAPER ROLLS

by in Recipes March 15, 2019

We all love these Salmon Rice Paper Rolls for a quick and easy dinner. The fiddly bit is soaking the Rice Paper Sheets, but i just have a bowl of warm water on the table and soak them one at a time and hand them around. Make your sauce.   Put the Red Chilli, Garlic, Palm […]

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