I used the left overs of the Teriyaki Tofu Rice Bowl to make this fried rice for dinner.
Firstly I made a small omelette with two egg yolks and rolled it up and sliced it.
I then sauteed 1/4 fresh pineapple in a tiny amount of coconut oil until it was nicely browned.
Then I sauteed one chopped onion, 2 cloves garlic crushed, one courgette chopped, 1 green jalapeno chilli chopped and broccoli chopped into small pieces in a small amount of coconut oil.
I added the left over tofu and marinade and mixed it all together with the vegetables and pineapple. The tofu broke up but that does not matter.
Then I added the cooked rice and one large grated carrot and mixed everything together until it had heated through.
I served it with the rolled up omelette slices on top, and with the radish and onion dish on the side. I also added a small bowl of Kimchi on the side as well.
It was delicious, very easy to make and a great way to use up left overs !!