An easy mid week dinner of Chicken Thighs served in Iceberg Lettuce Cups with Pineapple and Mango Salsa. YUM!! My husband made this dinner which made it even tastier with not having to cook!!! First, in the morning make your marinade by mixing everything together and let the Chicken Thighs sit […]
I used the left overs of the Teriyaki Tofu Rice Bowl to make this fried rice for dinner. Firstly I made a small omelette with two egg yolks and rolled it up and sliced it. I then sauteed 1/4 fresh pineapple in a tiny amount of coconut oil until it was nicely browned. Then I […]
Here is another quinoa recipe, quite similar to the last one I posted, except this is vegetarian and has a teriyaki flavour. Also being in a rented house the utensils are limited, so I cooked it slightly differently and I think the result is actually better. This quantity fed the two of us with leftovers […]
As promised, a recipe using cooked quinoa. An easy mid week tasty quick dinner. Add sliced chicken breast (allow one per person) to thai red curry paste (enough to cover the chicken well) and marinade chicken for a few hours. Saute chopped pineapple in 1 1/2 tablespoons of coconut oil. When caramelised, take out of […]
