I made this delicious Salad for dinner during the week and even the committed carnivores in the house loved it !!!! We ate the leftovers the next day for lunch and it tasted just as good. It does require a bit of planning as you have to make the Labneh the day before. The Labneh […]
Using the pink Elderflowers from my garden I made this beautiful pink Elderflower cordial. I just love the color. It is delicious with sparkling water or as an addition to a glass of Prosecco. I so enjoy using things from my garden to make delicious things to eat and drink. Dissolve the […]
I had left over Roast Chicken and Chicken Stock made from the roast Chicken bones and vegetables, so thought I would make this Chicken Noodle Soup with a delicious Ginger and Sesame Dressing. This served 4 of us! It is very easy and quick to prepare. If you use Tamari instead of Soy Sauce it […]
A lovely Summery addition to a Cheese Platter, or great to take on a Picnic!!! Very easy to make, just takes a little time to soak the fruit and then let it firm up in the fridge before eating. You can use any combination of fruit you like really, and either add nuts or not […]
Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family. It has Chickpeas in it which are a good source of protein. It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]
My husband is not really a dessert eater, but he loves this cheesecake, so for his birthday I just had to make it for him. It is small but rich so you only need a small portion, but it is delicious. This will easily serve 8 people with leftovers if no one has seconds!!!! Preheat […]
Here is my second recipe for Pasta Pillows – Cheese Pillows with Tomato and Basil Sauce !!! Looking at the photo my Basil is a bit messy, but it was a family dinner !!! Maybe you would do it a bit neater !!! I used the pasta attachment to my kitchen aid, so you […]
I decided to make some homemade pasta and make Ravioli, but I only have a round pasta cutter so I suppose they cannot technically be called ravioli!! I made two types and here is the first one, Butternut Squash Pillows with Sage Burnt Butter Sauce. Cheese Pillows with Tomato and Basil Sauce recipe will follow!!! […]
I have cultivated a patch of Nettles in my veggie garden and a few Sunday’s ago I saw a recipe in the Independent by Susan Jane White for Nettle Soup so decided to make it and finally use up some of my fast growing Nettles. I did manage to sting my leg with them, but […]
I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home. For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]
