Over lockdown last time I made Miso Soup as part of a Japanese Feast, but it was way too salty. So I decided I had to do a “redemption” (Australia MasterChef phrase used all the time!!!) Miso Soup – and this time it was perfect. I still have some packets of Dashi which I purchased […]
This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!! It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end). The addition of Lemon Zest and Juice gives it a lovely fresh tang. Firstly, heat your oil in […]
I made these “Meatballs” for dinner and they were very tasty. Vegan, Dairy and Gluten Free and using cupboard ingredients so they are very quick and easy to make. I used the “Meatball” recipe from the Speedy Bosh cookbook. The Tomato Sauce I had in the freezer, as I had made it from my tomatoes […]
These tasty Muffins are perfect for a morning tea/coffee snack or even for breakfast if you are in a rush. They are Vegan, so Dairy Free and are also Gluten Free, just remember to use Gluten Free Oats and Baking Powder!! Preheat the oven to 180 degrees Make your Chia Seed Egg – mix […]
These Noodles are Gluten Free, Dairy Free, Vegan, easy and delicious. This recipe I got from the Bosh Healthy Vegan cookbook, but again changed it slightly for our taste. Here is how I made it. Heat the rapeseed oil in a wok over a medium heat. Add the Ginger, Garlic, Chilli and most of the […]
We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes. Some very successful, some not so unfortunately. Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan. I find this cookbook […]
I love soup for lunch on cold days and I made this delicious Mushroom Soup using both fresh and dried Mushrooms. It gave it a great depth of flavour. Good for freezing in portions for when you need a hug in a bowl!!! It is Gluten, Dairy, Wheat free and Vegan, so ticks lots of […]
These Gluten Free, Dairy Free, Wheat Free, Vegan Pancakes make a delicious breakfast with a drizzle of Maple Syrup and some mixed berries. These are more of a crepe type pancake than an “American” style one. The mixture keeps really well in the fridge and I used it three days in a row and it […]
I have a lot of apples falling off my apple trees in these windy times. I decided to stew lots of them, which I can then use in a myriad of ways. Apple Sauce as an Egg Substitute. Apple in with Overnight Oats. Stewed Apple in with my Porridge. As a base for an Apple […]
I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food. Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top. Serve with some Coriander Leaves and some thick […]
