by in Recipes March 18, 2018

Here is a recipe for very easy breakfast pancakes. They are quick to prepare and delicious.

  • 2 very ripe bananas
  • 2 large eggs
  • 1/4 teaspoon baking powder (for gluten free pancakes use a gluten free baking powder)

Mash the bananas with a fork until squashed, but you still want to have some chunks in there.

In a bowl whisk the eggs and baking powder.

Add the bananas to the egg mixture and mix through.

Heat a frypan with a very small amount of coconut oil. I use a piece of kitchen paper to wipe the oil around the base of the pan just so the pancakes don’t stick.

Put spoonfuls of mixture into the pan, and cook until the underneath is nicely brown and the top is looking cooked through. Flip over and brown the other side.

You can put them in the oven on a very low heat just to keep them warm whilst you make the rest.

We serve them with assorted berries. You could also add a light drizzle of maple syrup, some yoghurt, some seeds or nuts – what ever takes your fancy.