This recipe for Vegan Tacos is really tasty. I have never cooked with Jackfruit before so was interested to see what it would be like. I actually really liked it, it gives a meaty texture to the dish. I used the recipe from “The Wicked Healthy Cookbook” for the preparation of the Jackfruit, but then […]
This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!! It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end). The addition of Lemon Zest and Juice gives it a lovely fresh tang. Firstly, heat your oil in […]
I made these “Meatballs” for dinner and they were very tasty. Vegan, Dairy and Gluten Free and using cupboard ingredients so they are very quick and easy to make. I used the “Meatball” recipe from the Speedy Bosh cookbook. The Tomato Sauce I had in the freezer, as I had made it from my tomatoes […]
These Noodles are Gluten Free, Dairy Free, Vegan, easy and delicious. This recipe I got from the Bosh Healthy Vegan cookbook, but again changed it slightly for our taste. Here is how I made it. Heat the rapeseed oil in a wok over a medium heat. Add the Ginger, Garlic, Chilli and most of the […]
We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes. Some very successful, some not so unfortunately. Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan. I find this cookbook […]
I love soup for lunch on cold days and I made this delicious Mushroom Soup using both fresh and dried Mushrooms. It gave it a great depth of flavour. Good for freezing in portions for when you need a hug in a bowl!!! It is Gluten, Dairy, Wheat free and Vegan, so ticks lots of […]
I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food. Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top. Serve with some Coriander Leaves and some thick […]
Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family. It has Chickpeas in it which are a good source of protein. It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]
I made Miso Cod and wanted something to serve it with, so made some Fried Rice with a Miso-Lemon Sauce and it went together very nicely. I used some Rainbow Swiss Chard (Silverbeet) and some Purple Sprouting Broccoli from my garden and added what other vegetables I had in the fridge. Feel free to use […]
Another Salad to add to the list – delicious !!! You need to scorch the Aubergines until the skin is black and the flesh inside is soft. I did mine on a BBQ, but you can also do it successfully under the grill. You do need the skin to be black, as this is […]
