Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family. It has Chickpeas in it which are a good source of protein. It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]
Here is my second recipe for Pasta Pillows – Cheese Pillows with Tomato and Basil Sauce !!! Looking at the photo my Basil is a bit messy, but it was a family dinner !!! Maybe you would do it a bit neater !!! I used the pasta attachment to my kitchen aid, so you […]
I decided to make some homemade pasta and make Ravioli, but I only have a round pasta cutter so I suppose they cannot technically be called ravioli!! I made two types and here is the first one, Butternut Squash Pillows with Sage Burnt Butter Sauce. Cheese Pillows with Tomato and Basil Sauce recipe will follow!!! […]
I made Miso Cod and wanted something to serve it with, so made some Fried Rice with a Miso-Lemon Sauce and it went together very nicely. I used some Rainbow Swiss Chard (Silverbeet) and some Purple Sprouting Broccoli from my garden and added what other vegetables I had in the fridge. Feel free to use […]
This is a really simple but delicious recipe for Flatbreads. I make it with Gluten Free flour and they work out perfectly. Combine the Flour and Baking Powder in a large bowl. Add in the yoghurt and mix until the yoghurt has absorbed the flour. You may not need all the Yoghurt, so only […]
Another Salad to add to the list – delicious !!! You need to scorch the Aubergines until the skin is black and the flesh inside is soft. I did mine on a BBQ, but you can also do it successfully under the grill. You do need the skin to be black, as this is […]
Another vegetarian salad as part of our Moroccan Vegetarian Feast !!! This recipe uses Green Zhoug (recipe below) which is a green chilli paste. You can add this to lots of things to add a bit of a kick. It lasts a few weeks in the fridge. Place the Cauliflower florets into a […]
My eldest son who had been travelling in South America for 2 months arrived home safely from Peru and to celebrate his return I cooked a Middle Eastern Vegetarian Feast. This was one of the dishes I cooked and it was delicious. The recipe is from the book Falafel for Breakfast. Add Carrots to […]
If you are looking for a very quick and easy dinner this Fried Brown Rice is perfect. It is also a great way to get fussy eaters to eat a variety of vegetables and fish. I find that most children like Fried Rice and don’t realise they are eating lots of veges. The Salmon and […]
My Father in Law dropped in a recipe booklet (Dinner No2) from the Guardian for me and I really like some of the recipes in it. So far I have made the Tarka Dal and this Roast Cauliflower. As always I slightly change the recipe to suit our taste buds, so this is how I […]
