Tag Archives: vegetarian

NUTRITIOUS, EASY AND QUICK BREAKFAST

by in Recipes April 13, 2019

My daughter made this the other morning for her breakfast and I thought it looked so good I would put it on my website. It is very easy, quick and nutritious  –  what more do we want from breakfast on a busy school day. One slice of my Oat and Walnut Bread toasted.   Recipe on […]

VEGGIE HALLOUMI BURGERS WITH TAHINI DRESSING

by in Recipes April 13, 2019

These Veggie Halloumi Burgers are really delicious  –  even my “Carnivore” Son wants me to make these again, so they must be good!!! I served them in an Iceberg Lettuce leaf, with halved Cherry Tomatoes, some sliced Avocado,  the Tahini Dressing and some Sriracha sauce. The following recipe made 6 Burgers, and I used two […]

BEETROOT AND TAHINI DIP

by in Recipes March 15, 2019

When I was in London in February, my daughter and I went to a lovely Middle Eastern restaurant called Ceru.  We ate lots of things there and as part of our meal had a Beetroot Dip which was delicious.   So I thought I would try and make it with the Beetroot still growing in my […]

GLUTEN FREE LASAGNA – TWO WAYS!!!

by in Recipes March 15, 2019

I was making Lasagna for dinner, but I needed to please a carnivore and a pescatarian, so I made up a Beef Ragu and a Vegetable Saute and made two types of Lasagna using the same ingredients, but substituting the Vegetables for the Beef to make a Vegetarian one.  I also used sliced Butternut Squash […]

STUFFED PEPPERS 2 WAYS!!

by in Recipes February 25, 2019

I made this for dinner tonight and had to make a vegetarian version and a meat version to satisfy everyone.  It was easy enough as I used the same base initially and then split it into 1/3 and 2/3rds and added extra ingredients.  I also made some dairy free and added some Mozzarella to others.  […]

SPANISH CHICKPEA AND RED PEPPER STEW

by in Recipes February 18, 2019

This dish is very versatile as at each stage you have a new dish to use in different ways.  After step one, you have a lovely warm or cold salad to go with other things.  After step two, you have a lovely flavoursome stew to serve with rice, quinoa, potato or pasta.  Both these dishes […]

COOKING LESSONS

by in Health Tips January 27, 2019

Attending a cooking class is a great way to learn new skills and get new ideas for healthy and tasty dishes. I really enjoy Maggie Lynch’s classes –  https://www.iinh.net/taste-health-cooking-school/  –  Maggie is so enthusiastic and she manages to produce an incredible amount of dishes in the time we spend in the class.  The food is all […]

ROAST CHERRY TOMATOES FOR BREAKFAST

by in Recipes January 25, 2019

After making my Roast Sweet Potato and ButterBean Pate, I wanted something delicious to go with it for breakfast.  So I decided to roast some Cherry Tomatoes and pile both of them onto Quinoa and Rice Cakes.   This was very easy and quick to do on a busy morning.  The recipe for the Sweet Potato […]

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