I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food. Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top. Serve with some Coriander Leaves and some thick […]
I had left over Roast Chicken and Chicken Stock made from the roast Chicken bones and vegetables, so thought I would make this Chicken Noodle Soup with a delicious Ginger and Sesame Dressing. This served 4 of us! It is very easy and quick to prepare. If you use Tamari instead of Soy Sauce it […]
Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family. It has Chickpeas in it which are a good source of protein. It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]
I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home. For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]
I made Miso Cod and wanted something to serve it with, so made some Fried Rice with a Miso-Lemon Sauce and it went together very nicely. I used some Rainbow Swiss Chard (Silverbeet) and some Purple Sprouting Broccoli from my garden and added what other vegetables I had in the fridge. Feel free to use […]
Another Salad to add to the list – delicious !!! You need to scorch the Aubergines until the skin is black and the flesh inside is soft. I did mine on a BBQ, but you can also do it successfully under the grill. You do need the skin to be black, as this is […]
Another vegetarian salad as part of our Moroccan Vegetarian Feast !!! This recipe uses Green Zhoug (recipe below) which is a green chilli paste. You can add this to lots of things to add a bit of a kick. It lasts a few weeks in the fridge. Place the Cauliflower florets into a […]
Tomorrow is St Patrick’s Day so I thought I would make a big pot of Irish Stew. This is my version, so I don’t know what purists would think of it, but as I am Australian I can get away with it !!! My elderly in-laws are in self imposed isolation with the Corona Virus […]
I had some Salmon fillets in the fridge and then on Saturday Lilly Higgins in the Irish Times had a delicious sounding recipe for Olive Oil Roasted Salmon so I thought I would try it for Sunday nights dinner. Lilly suggested serving it with Cauliflower Puree but I served it with Stir Fried Green Vegetables. […]
This Banana Bread is the nicest Vegan Banana Bread I have tried so far. It is incredibly moist and tasty. I used the recipe from the book Mildreds Vegan Cookbook but changed it to make it Gluten Free by using Doves Gluten Free Flour. It worked perfectly, although took maybe an extra 10 minutes cooking […]
