Using up the left over Chicken from the BBQ Chicken Thighs from the night before, I made a very quick and simple Stir Fry for lunch. In total it took me about 10 minutes from beginning to end to make lunch for myself and my husband. I added the splash of EVOO to the frypan […]
An easy mid week dinner of Chicken Thighs served in Iceberg Lettuce Cups with Pineapple and Mango Salsa. YUM!! My husband made this dinner which made it even tastier with not having to cook!!! First, in the morning make your marinade by mixing everything together and let the Chicken Thighs sit […]
My daughter made this the other morning for her breakfast and I thought it looked so good I would put it on my website. It is very easy, quick and nutritious – what more do we want from breakfast on a busy school day. One slice of my Oat and Walnut Bread toasted. Recipe on […]
These Veggie Halloumi Burgers are really delicious – even my “Carnivore” Son wants me to make these again, so they must be good!!! I served them in an Iceberg Lettuce leaf, with halved Cherry Tomatoes, some sliced Avocado, the Tahini Dressing and some Sriracha sauce. The following recipe made 6 Burgers, and I used two […]
Another Taco Dinner – this time using hard Corn Tacos and a Chilli Con Carne filling. My son’s favourite !!!!! Here is the recipe for the Chilli filling. This makes a big pot of Chilli, but if you are cooking it you might as well make lots and then put the rest in the freezer. […]
This delicious open sandwich was perfect for lunch today. This quantity makes enough for three substantial open sandwiches. Mix the Crab Meat, diced Red Chilli, crushed Garlic, Ground Cumin, Spring Onions and Lemon Juice together. Toast your bread. Put a big scoop of the Crab mixture onto the Lettuce. Place some lettuce leaves on the […]
I made this very tasty Shepherds Pie with Lentils as the base instead of the usual minced Lamb. I also mashed my Potatoes with Extra Virgin Olive Oil and some unsweetened Almond Milk, making this dish suitable for Vegans. Potatoes mashed with Extra Virgin Olive Oil are delicious, and to be honest I would […]
We eat grilled Organic Salmon quite a lot, so I often do a bit extra to use up in other dishes. This Frittata was made using left over grilled Salmon and some Tenderstem Broccoli. It is lovely lunch or light dinner served with a lovely green salad. Or if like me you like a savoury […]
A couple of weeks ago I made a salad of Black Rice and Quinoa to go with my Taco meal. When cooking the Black Rice and Quinoa, I cooked extra and put it in the freezer, so I would have an easy base for another meal when I needed to make something up quickly. I […]
I was watching a TV cooking competition and one of the contestants made Hungarian Goulash. I used to make this quite a lot but have not made it for years. After watching the TV show, I really got a craving for the taste of it, so decided to make it last week when the weather […]
