We had this for dinner a week ago (when the weather was still sunny) and it was a delicious light and tasty dinner which was very quick to get together. This also makes delicious left overs for lunch the next day. I am not giving you exact measurements, as how big you make the salad […]
Left over Confit Duck used to make delicious Hoisin Sauce (Gluten Free) Pita and Wrap for lunch. With schools back this week, this would make a delicious packed lunch for school or work. Make the sauce by adding some Hoisin Sauce to some Mayonnaise and mix well. Taste and adjust […]
My Summery version of Duck A La Orange! A lovely fresh salad with orange segments and orange juice in the dressing served with a melt in your mouth Confit of Duck Leg !! Place all the salad ingredients into a large bowl Cook the Duck as per the packet instructions, it generally takes […]
I love going to the Country Market in Skibbereen when I am down in Reen West Cork. The quality of the produce is amazing. I love getting bits and pieces from the Market and then sitting out and eating all the goodies we have just bought for lunch. The Perfect Picnic Lunch!! We […]
A beautiful evening in Reen West Cork, so delighted to be sitting out enjoying a delicious meal with a fabulous view. The chicken is based on a Ainsley Harriott recipe. We started it off in the BBQ and finished it off in the oven (mainly because it was browning too much and was not […]
My Other “Favourite “ Algarve Holiday Breakfast – porridge made with almond milk, a sprinkling of cinnamon and Maca Powder, some Almonds and Walnuts and some fruit – today Mango 🥭 Blueberries and Strawberries 🍓 – served with a side plate of Cherries 🍒 and a delicious ripe Fig – a wonderful combination of slow […]
My favourite holiday breakfast – a tomato and guacamole sandwich with some salmon to add that most important protein – 2 slices of tomato 🍅 (as the “sandwich”) some mashed avocado 🥑 (or guacamole) some chopped chives and some finely diced red onion – all the goodness you need to set you up for the […]
I had lots of delicious home grown Strawberries but unfortunately some of them had been nibbled on by insects (not sure what they are called here in Ireland but we used to call them Butcher Boys!!) anyway, I thought I would use the less than perfect ones to make some Chia Jam. Chia Jam is […]
I made this Spicy Cauliflower to serve with a beautiful Wild Salmon Cutlet. Wild Salmon is so delicious, but its season is very short, so you need to enjoy it whilst you can. It is also extremely expensive, but worth it for its wonderful flavour and goodness. (This cutlet was approximately €11 but if you […]
Clematis growing in my vege garden – a lovely colourful addition – and yes those nettles are meant to be there !!! I am growing a small Nettle patch to make Nettle Soup and Nettle Tea. They are thought of as an annoying prickly weed, but they are packed with nutrients. They are a great […]
