I made these Christmas Pudding Mini Buns for my BioKinesiology teachers for Christmas. They are quite boozy and rich, but delicious. This is a two step process, as you need to marinate your mixed fruit the night before to allow the Brandy to soak into the Dried Fruit and Dried Cranberries. So in a glass […]
Made this tasty salad to have with dinner last night. The Miso and Sesame Oil dressing gives it a delicious flavour. DRESSING: Preheat your oven to 180 degrees. Toss the Pumpkin in the Olive Oil, sprinkle with Salt and Ground Black Pepper and then put on a roasting tray and roast the Pumpkin until […]
I wanted a quick and tasty lunch and I was wondering what to make, when I decided a Quesadilla was just the taste sensation I wanted. Super quick and simple to make, but extremely tasty. I have been mad busy lately with my BioKinesiology course and my Yoga Teacher Training course – both courses fitting […]
I just love Dearbhla Reynolds book “The Cultured Club”. I saw Dearbhla give a fermenting demonstration a few years ago and she was wonderful. If you ever get a chance to see her definitely do!!! Also if you are at all interested in fermenting, Dearbhla’s book is fabulous as it is so easy to follow […]
I know you might groan at the mention of Christmas, but I made my Christmas Pudding during the week as to have a full flavoured Christmas Pudding, it really does need to be made well in advance and left to sit for all those delicious flavours to mature and develop. I am trying a new […]
As it was Halloween this week I thought I would make a Spiced Butternut Squash Soup. This soup is Gluten Free, Vegan, a little bit Spicy and Delicious. Preheat your oven to 190 degrees. Place 2 tablespoons of Coconut Oil into the roasting pan and put in oven to melt. Once it is melted, […]
Found these Butternut Squash Lasagna sheets in the supermarket so thought I would give them a try. They made a very tasty Gluten Free Vegetarian Lasagna, which even the committed carnivore in our house thought was delicious. I made my Tomato Sauce and Stir Fried Courgettes with Leeks separately, as I wanted layers in my […]
I made a delicious Smokey Bean Chilli for dinner last night and served it in crispy Taco shells. It was tasty, and very quick to prepare. Firstly, put the Olive Oil into a large deep sided frypan and warm. Add the Onion, Garlic and Red Chilli and saute. Once the Onion is translucent, add the […]
I absolutely adore this pickled garlic, and use it with loads of things. Sometimes I actually just have a spoonful of the liquid or crunch on one of the garlic cloves as I am getting somethng else out of the fridge. Or I use some of it as a dressing on my salad. It is […]
I am still using up the produce from my garden after this fabulous Summer. I used the last of the Beetroot to make Beetroot Burgers. I specifically used Vegetarian Friendly Cheese, as my daughter is vegetarian!! I used Buckwheat Flakes as a binding agent as I don’t eat wheat and this also makes them Gluten […]
