I made this very tasty salad for dinner during the week, it is easy to make and full of delicious flavours. It has lots of Parsley, and Parsley is an excellent source of Vitamin K, Vitamin C, Vitamin A, Folate and Iron. If you wanted to make it Gluten Free, you could use Quinoa or […]
I made this delicious Salad for dinner during the week and even the committed carnivores in the house loved it !!!! We ate the leftovers the next day for lunch and it tasted just as good. It does require a bit of planning as you have to make the Labneh the day before. The Labneh […]
Another Salad to add to the list – delicious !!! You need to scorch the Aubergines until the skin is black and the flesh inside is soft. I did mine on a BBQ, but you can also do it successfully under the grill. You do need the skin to be black, as this is […]
Another vegetarian salad as part of our Moroccan Vegetarian Feast !!! This recipe uses Green Zhoug (recipe below) which is a green chilli paste. You can add this to lots of things to add a bit of a kick. It lasts a few weeks in the fridge. Place the Cauliflower florets into a […]
My eldest son who had been travelling in South America for 2 months arrived home safely from Peru and to celebrate his return I cooked a Middle Eastern Vegetarian Feast. This was one of the dishes I cooked and it was delicious. The recipe is from the book Falafel for Breakfast. Add Carrots to […]
Here are a couple of easy and tasty School Lunches which I gave my daughter this week. Both lunches are Gluten and Dairy Free. Firstly a salad with chopped Lettuce, sliced Radish, sliced Red Pepper, grated Carrot and left over Grilled Salmon and Chilli and Coriander Prawns from last nights dinner. In a separate little […]
We had this for dinner a week ago (when the weather was still sunny) and it was a delicious light and tasty dinner which was very quick to get together. This also makes delicious left overs for lunch the next day. I am not giving you exact measurements, as how big you make the salad […]
My Summery version of Duck A La Orange! A lovely fresh salad with orange segments and orange juice in the dressing served with a melt in your mouth Confit of Duck Leg !! Place all the salad ingredients into a large bowl Cook the Duck as per the packet instructions, it generally takes […]
The last two recipes from the “Moroccan Feast”. I used Argan Oil (cooking quality not beauty product oil) which I bought in Marrakech – it has a delicious toasty flavour but you could use Extra Virgin Olive Oil if you cannot get it or just would rather not try!!!!! ROASTED PEPPER SALAD These are […]
We love Mexican flavours, so we often have Mexican or Tex Mex dinners. This is a delicious dinner but it does have a number of steps so it takes a little bit of time to prepare. However, much of it can be prepared in advance, so at dinner time all you need to do is […]
