These Noodles are Gluten Free, Dairy Free, Vegan, easy and delicious. This recipe I got from the Bosh Healthy Vegan cookbook, but again changed it slightly for our taste. Here is how I made it. Heat the rapeseed oil in a wok over a medium heat. Add the Ginger, Garlic, Chilli and most of the […]
We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes. Some very successful, some not so unfortunately. Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan. I find this cookbook […]
I love soup for lunch on cold days and I made this delicious Mushroom Soup using both fresh and dried Mushrooms. It gave it a great depth of flavour. Good for freezing in portions for when you need a hug in a bowl!!! It is Gluten, Dairy, Wheat free and Vegan, so ticks lots of […]
These Gluten Free, Dairy Free, Wheat Free, Vegan Pancakes make a delicious breakfast with a drizzle of Maple Syrup and some mixed berries. These are more of a crepe type pancake than an “American” style one. The mixture keeps really well in the fridge and I used it three days in a row and it […]
I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food. Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top. Serve with some Coriander Leaves and some thick […]
I made this delicious Salad for dinner during the week and even the committed carnivores in the house loved it !!!! We ate the leftovers the next day for lunch and it tasted just as good. It does require a bit of planning as you have to make the Labneh the day before. The Labneh […]
I had left over Roast Chicken and Chicken Stock made from the roast Chicken bones and vegetables, so thought I would make this Chicken Noodle Soup with a delicious Ginger and Sesame Dressing. This served 4 of us! It is very easy and quick to prepare. If you use Tamari instead of Soy Sauce it […]
A lovely Summery addition to a Cheese Platter, or great to take on a Picnic!!! Very easy to make, just takes a little time to soak the fruit and then let it firm up in the fridge before eating. You can use any combination of fruit you like really, and either add nuts or not […]
Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family. It has Chickpeas in it which are a good source of protein. It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]
I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home. For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]
