I made this Rice dish to go with the Spiced Lamb and Apricot Stew and it was really delicious. Everyone who ate it specifically commented on how delicious it was. It was quite time consuming compared to the Stew but it was worth it. The crunchy base really added a lovely texture. It is from […]
Now that the weather is getting cooler, I just love a big bowl of nourishing soup to warm me up from the inside. This soup is very simple but bursting with a delicious delicate flavour. It is based on the recipe in Sabrina Ghayour’s book Simply. I used greek yoghurt instead of double cream […]
My daughter made me this for breakfast and it was really delicious. It is a great way to incorporate some more protein into your breakfast as it has one egg in it. It keeps really well in the fridge and we had it for breakfast the following day as well. It is very easy and […]
This recipe for Vegan Tacos is really tasty. I have never cooked with Jackfruit before so was interested to see what it would be like. I actually really liked it, it gives a meaty texture to the dish. I used the recipe from “The Wicked Healthy Cookbook” for the preparation of the Jackfruit, but then […]
I have made this Tofu Steak a couple of times and I really love it. I serve it with a bowl of Miso Soup. The recipe is from the cookbook “Everyday Harumi”, although I have reduced the amount of soy sauce in the sauce recipe as originally I found it too salty. First make […]
I made this very tasty salad for dinner during the week, it is easy to make and full of delicious flavours. It has lots of Parsley, and Parsley is an excellent source of Vitamin K, Vitamin C, Vitamin A, Folate and Iron. If you wanted to make it Gluten Free, you could use Quinoa or […]
Over lockdown last time I made Miso Soup as part of a Japanese Feast, but it was way too salty. So I decided I had to do a “redemption” (Australia MasterChef phrase used all the time!!!) Miso Soup – and this time it was perfect. I still have some packets of Dashi which I purchased […]
This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!! It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end). The addition of Lemon Zest and Juice gives it a lovely fresh tang. Firstly, heat your oil in […]
I made these “Meatballs” for dinner and they were very tasty. Vegan, Dairy and Gluten Free and using cupboard ingredients so they are very quick and easy to make. I used the “Meatball” recipe from the Speedy Bosh cookbook. The Tomato Sauce I had in the freezer, as I had made it from my tomatoes […]
These tasty Muffins are perfect for a morning tea/coffee snack or even for breakfast if you are in a rush. They are Vegan, so Dairy Free and are also Gluten Free, just remember to use Gluten Free Oats and Baking Powder!! Preheat the oven to 180 degrees Make your Chia Seed Egg – mix […]
