My challenge was to make a Fish Chowder which was delicous but Dairy and Gluten Free, still keeping that rich creamy consistency. I am delighted with this Chowder, it is delicious and creamy but also at the same time light. This reheats perfectly as long as you do it gently. It is perfect for a […]
I wanted a quick and tasty lunch and I was wondering what to make, when I decided a Quesadilla was just the taste sensation I wanted. Super quick and simple to make, but extremely tasty. I have been mad busy lately with my BioKinesiology course and my Yoga Teacher Training course – both courses fitting […]
Made this vegan Mexican Salad for lunch on Sunday. Fresh and delicious for a sunny al fresco lunch. It is also very easy to make and uses ingredients that most of us will have in the pantry and fridge. The quinoa and kidney beans provide a good source of protein, the avocado and olive oil […]
