We love Tacos in this house and I am always trying new recipes and combinations. This recipe was originally for chicken, but as I have a pescatarian in the house I wanted to just make one dinner for everyone, so I swapped the chicken for Monkfish. I made the Pickled Onions earlier in […]
A beautiful evening in Reen West Cork, so delighted to be sitting out enjoying a delicious meal with a fabulous view. The chicken is based on a Ainsley Harriott recipe. We started it off in the BBQ and finished it off in the oven (mainly because it was browning too much and was not […]
Last night I made Fish Tacos for dinner and I made this delicious chargrilled Corn Salsa to go with them. The Corn Salsa is very versatile and would be delicious with lots of other things. Cook the Corn on a BBQ, turning frequently, until they are cooked and have char marks on them. You can […]
Made this vegan Mexican Salad for lunch on Sunday. Fresh and delicious for a sunny al fresco lunch. It is also very easy to make and uses ingredients that most of us will have in the pantry and fridge. The quinoa and kidney beans provide a good source of protein, the avocado and olive oil […]
A quick, easy and delicious winter salad. Using the grater attachment on the food processor (this makes it easy !) grate 1/2 small red cabbage, 1 bulb fennel, 3 small raw beetroot and 4 small to medium carrots. Drain and rinse in a colander one can of chickpeas and combine with the grated vegetables. Make […]
