I made this very tasty salad for dinner during the week, it is easy to make and full of delicious flavours. It has lots of Parsley, and Parsley is an excellent source of Vitamin K, Vitamin C, Vitamin A, Folate and Iron. If you wanted to make it Gluten Free, you could use Quinoa or […]
I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food. Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top. Serve with some Coriander Leaves and some thick […]
I had left over Roast Chicken and Chicken Stock made from the roast Chicken bones and vegetables, so thought I would make this Chicken Noodle Soup with a delicious Ginger and Sesame Dressing. This served 4 of us! It is very easy and quick to prepare. If you use Tamari instead of Soy Sauce it […]
A super tasty and easy Vegetarian Chilli recipe which you can use in a Chilli Bowl or a Burrito. Melt the Coconut Oil in a frypan with a lid and saute the Onion until it is soft. Add the Crushed Garlic and saute again for a minute or two. Add the Pepper strips and the […]
Left over Confit Duck used to make delicious Hoisin Sauce (Gluten Free) Pita and Wrap for lunch. With schools back this week, this would make a delicious packed lunch for school or work. Make the sauce by adding some Hoisin Sauce to some Mayonnaise and mix well. Taste and adjust […]
