When I was in London in February, my daughter and I went to a lovely Middle Eastern restaurant called Ceru. We ate lots of things there and as part of our meal had a Beetroot Dip which was delicious. So I thought I would try and make it with the Beetroot still growing in my […]
We all love these Salmon Rice Paper Rolls for a quick and easy dinner. The fiddly bit is soaking the Rice Paper Sheets, but i just have a bowl of warm water on the table and soak them one at a time and hand them around. Make your sauce. Put the Red Chilli, Garlic, Palm […]
I made this for dinner tonight and had to make a vegetarian version and a meat version to satisfy everyone. It was easy enough as I used the same base initially and then split it into 1/3 and 2/3rds and added extra ingredients. I also made some dairy free and added some Mozzarella to others. […]
This dish is very versatile as at each stage you have a new dish to use in different ways. After step one, you have a lovely warm or cold salad to go with other things. After step two, you have a lovely flavoursome stew to serve with rice, quinoa, potato or pasta. Both these dishes […]
Silverbeet (Swiss Chard) is about the only thing still going strong in the vegetable garden at the moment, so I was looking for inspiration to use it in a recipe. Then I remembered the Black Venus Fried Rice that Maggie Lynch made in her cooking class which I attended recently (see previous post). So I […]
After making my Roast Sweet Potato and ButterBean Pate, I wanted something delicious to go with it for breakfast. So I decided to roast some Cherry Tomatoes and pile both of them onto Quinoa and Rice Cakes. This was very easy and quick to do on a busy morning. The recipe for the Sweet Potato […]
I was roasting Sweet Potatoes for dinner the other night, so cooked extra to make this Sweet Potato and Butterbean Pate. Place all ingredients into a food processor and blitz until smooth and creamy.
A few nights ago we had a Roast Chicken Dinner, so I used the bones to make a delicious stock which I used to make this Chicken Noodle Soup. 24 hours before eating the soup, marinate the Chicken Breasts in the Coconut Milk and Star Anise. Cover and put in the refridgerator. This will infused […]
