My daughter made me this for breakfast and it was really delicious. It is a great way to incorporate some more protein into your breakfast as it has one egg in it. It keeps really well in the fridge and we had it for breakfast the following day as well. It is very easy and […]
This recipe for Vegan Tacos is really tasty. I have never cooked with Jackfruit before so was interested to see what it would be like. I actually really liked it, it gives a meaty texture to the dish. I used the recipe from “The Wicked Healthy Cookbook” for the preparation of the Jackfruit, but then […]
Over lockdown last time I made Miso Soup as part of a Japanese Feast, but it was way too salty. So I decided I had to do a “redemption” (Australia MasterChef phrase used all the time!!!) Miso Soup – and this time it was perfect. I still have some packets of Dashi which I purchased […]
This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!! It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end). The addition of Lemon Zest and Juice gives it a lovely fresh tang. Firstly, heat your oil in […]
I made these “Meatballs” for dinner and they were very tasty. Vegan, Dairy and Gluten Free and using cupboard ingredients so they are very quick and easy to make. I used the “Meatball” recipe from the Speedy Bosh cookbook. The Tomato Sauce I had in the freezer, as I had made it from my tomatoes […]
These tasty Muffins are perfect for a morning tea/coffee snack or even for breakfast if you are in a rush. They are Vegan, so Dairy Free and are also Gluten Free, just remember to use Gluten Free Oats and Baking Powder!! Preheat the oven to 180 degrees Make your Chia Seed Egg – mix […]
These Noodles are Gluten Free, Dairy Free, Vegan, easy and delicious. This recipe I got from the Bosh Healthy Vegan cookbook, but again changed it slightly for our taste. Here is how I made it. Heat the rapeseed oil in a wok over a medium heat. Add the Ginger, Garlic, Chilli and most of the […]
We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes. Some very successful, some not so unfortunately. Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan. I find this cookbook […]
I love soup for lunch on cold days and I made this delicious Mushroom Soup using both fresh and dried Mushrooms. It gave it a great depth of flavour. Good for freezing in portions for when you need a hug in a bowl!!! It is Gluten, Dairy, Wheat free and Vegan, so ticks lots of […]
These Gluten Free, Dairy Free, Wheat Free, Vegan Pancakes make a delicious breakfast with a drizzle of Maple Syrup and some mixed berries. These are more of a crepe type pancake than an “American” style one. The mixture keeps really well in the fridge and I used it three days in a row and it […]
