We have been eating Vegan during the week for the last 3 weeks, and so I have been trying lots of different Vegan recipes. Some very successful, some not so unfortunately. Those I will not share !!! However, this Vegetable Taco was delicious and I used the cookbook Bosh Healthy Vegan. I find this cookbook […]
This is a perfect salad for lunch as it keeps well and is easy to put in a lunch box to take to work or school. The flavour will be even better the next day as the dressing soaks into the rice and beans. It is a balanced lunch just eaten as it is, but […]
I made a delicious Smokey Bean Chilli for dinner last night and served it in crispy Taco shells. It was tasty, and very quick to prepare. Firstly, put the Olive Oil into a large deep sided frypan and warm. Add the Onion, Garlic and Red Chilli and saute. Once the Onion is translucent, add the […]
Another easy meal using my black bean chilli from the freezer. Roast whole sweet potatoes until they are very soft inside (I find this usually takes about 1 1/4 hours for a reasonable sized sweet potato). Heat the chilli beans. Pile on top of the sweet potato which has been cut in half, and add […]
We were going to the movies so i needed a quick tasty dinner. I made this “nachos” using the black bean chilli which I had frozen. Layer some corn chips (preferably organic and definitely non GMO) around the sides of a oven proof dish. Good quality corn chips are a tasty gluten free option. Heat […]
Just made a big pot of chilli which I am going to portion out and freeze for easy dinners. As I use it I will post photos of what I have done with it. I made a mexican spice mix with sweet paprika, cumin, onion powder, garlic powder, black pepper, chilli powder, oregano and cinnamon. […]
