I have made this Tofu Steak a couple of times and I really love it. I serve it with a bowl of Miso Soup. The recipe is from the cookbook “Everyday Harumi”, although I have reduced the amount of soy sauce in the sauce recipe as originally I found it too salty. First make […]
These Noodles are Gluten Free, Dairy Free, Vegan, easy and delicious. This recipe I got from the Bosh Healthy Vegan cookbook, but again changed it slightly for our taste. Here is how I made it. Heat the rapeseed oil in a wok over a medium heat. Add the Ginger, Garlic, Chilli and most of the […]
I made this light and delicious salad as I had a lot of Thai Basil and Mint growing and wanted to make something which I could use them in. Thai Basil has a lovely distinctive aniseed flavour, but if you did not have any you could always use normal basil. Firstly make the marinade for […]
Here is the recipe for the Thai Red Tofu Curry I made the other day. Blend 5 cloves of garlic, a big piece of ginger, two sticks of lemon grass, juice of one lime and one red chilli until a paste forms. I normally make the whole paste myself, but as I am away I […]
I used the left overs of the Teriyaki Tofu Rice Bowl to make this fried rice for dinner. Firstly I made a small omelette with two egg yolks and rolled it up and sliced it. I then sauteed 1/4 fresh pineapple in a tiny amount of coconut oil until it was nicely browned. Then I […]
I made this Teriyaki Tofu Rice Bowl the other night. It is quite mild in flavour but tasty in a comforting way. Firstly make pickled onion and radish accompaniment – finely slice 1 small white onion and 4 small radishes. Sprinkle over 1/2 teaspoon good quality salt (Maldon or Himalayan Pink Salt are good) and […]
