I had some Salmon fillets in the fridge and then on Saturday Lilly Higgins in the Irish Times had a delicious sounding recipe for Olive Oil Roasted Salmon so I thought I would try it for Sunday nights dinner. Lilly suggested serving it with Cauliflower Puree but I served it with Stir Fried Green Vegetables. […]
Here are a couple of easy and tasty School Lunches which I gave my daughter this week. Both lunches are Gluten and Dairy Free. Firstly a salad with chopped Lettuce, sliced Radish, sliced Red Pepper, grated Carrot and left over Grilled Salmon and Chilli and Coriander Prawns from last nights dinner. In a separate little […]
My favourite holiday breakfast – a tomato and guacamole sandwich with some salmon to add that most important protein – 2 slices of tomato 🍅 (as the “sandwich”) some mashed avocado 🥑 (or guacamole) some chopped chives and some finely diced red onion – all the goodness you need to set you up for the […]
I made this Spicy Cauliflower to serve with a beautiful Wild Salmon Cutlet. Wild Salmon is so delicious, but its season is very short, so you need to enjoy it whilst you can. It is also extremely expensive, but worth it for its wonderful flavour and goodness. (This cutlet was approximately €11 but if you […]
We eat grilled Organic Salmon quite a lot, so I often do a bit extra to use up in other dishes. This Frittata was made using left over grilled Salmon and some Tenderstem Broccoli. It is lovely lunch or light dinner served with a lovely green salad. Or if like me you like a savoury […]
A couple of weeks ago I made a salad of Black Rice and Quinoa to go with my Taco meal. When cooking the Black Rice and Quinoa, I cooked extra and put it in the freezer, so I would have an easy base for another meal when I needed to make something up quickly. I […]
We all love these Salmon Rice Paper Rolls for a quick and easy dinner. The fiddly bit is soaking the Rice Paper Sheets, but i just have a bowl of warm water on the table and soak them one at a time and hand them around. Make your sauce. Put the Red Chilli, Garlic, Palm […]
Silverbeet (Swiss Chard) is about the only thing still going strong in the vegetable garden at the moment, so I was looking for inspiration to use it in a recipe. Then I remembered the Black Venus Fried Rice that Maggie Lynch made in her cooking class which I attended recently (see previous post). So I […]
A cold Saturday morning so I was looking for something delicious and warming for breakfast. I had some left over Grilled Salmon in the fridge so thought I would use that to make a frittata. Preheat your grill. Put your Ghee into a small frypan and put in the chopped Tenderstem Broccoli which has been […]
I am loving the roses in my garden and they are loving the sunshine!!! And sunshine is the catalyst for your body to make Vitamin D, one of the only vitamins which your body can actually make by itself. (Actually Vitamin D is a pro hormone rather than a Vitamin!) So while this good weather […]
