I made this Rice dish to go with the Spiced Lamb and Apricot Stew and it was really delicious. Everyone who ate it specifically commented on how delicious it was. It was quite time consuming compared to the Stew but it was worth it. The crunchy base really added a lovely texture. It is from […]
This Courgette and Lemon Risotto is light and tasty – perfect for a cold Autumn evening !!! It is Gluten Free and Vegan and Dairy Free (if you don’t add any grated Parmesan at the end). The addition of Lemon Zest and Juice gives it a lovely fresh tang. Firstly, heat your oil in […]
If you are looking for a very quick and easy dinner this Fried Brown Rice is perfect. It is also a great way to get fussy eaters to eat a variety of vegetables and fish. I find that most children like Fried Rice and don’t realise they are eating lots of veges. The Salmon and […]
I used the left overs of the Teriyaki Tofu Rice Bowl to make this fried rice for dinner. Firstly I made a small omelette with two egg yolks and rolled it up and sliced it. I then sauteed 1/4 fresh pineapple in a tiny amount of coconut oil until it was nicely browned. Then I […]
I made this Teriyaki Tofu Rice Bowl the other night. It is quite mild in flavour but tasty in a comforting way. Firstly make pickled onion and radish accompaniment – finely slice 1 small white onion and 4 small radishes. Sprinkle over 1/2 teaspoon good quality salt (Maldon or Himalayan Pink Salt are good) and […]
