I have made this Tofu Steak a couple of times and I really love it. I serve it with a bowl of Miso Soup. The recipe is from the cookbook “Everyday Harumi”, although I have reduced the amount of soy sauce in the sauce recipe as originally I found it too salty. First make […]
Over lockdown last time I made Miso Soup as part of a Japanese Feast, but it was way too salty. So I decided I had to do a “redemption” (Australia MasterChef phrase used all the time!!!) Miso Soup – and this time it was perfect. I still have some packets of Dashi which I purchased […]
I love Miso Cod when I am eating out in a Japanese Restaurant, so wanted to make it at home. For my first attempt I was pretty pleased with it, it was extremely tasty!!! It does take a few days marinating so you have to plan it in advance!! Combine the Mirin and Gin (or […]
If you are looking for a very quick and easy dinner this Fried Brown Rice is perfect. It is also a great way to get fussy eaters to eat a variety of vegetables and fish. I find that most children like Fried Rice and don’t realise they are eating lots of veges. The Salmon and […]
We love Tacos in this house and I am always trying new recipes and combinations. This recipe was originally for chicken, but as I have a pescatarian in the house I wanted to just make one dinner for everyone, so I swapped the chicken for Monkfish. I made the Pickled Onions earlier in […]
My Father in Law dropped in a recipe booklet (Dinner No2) from the Guardian for me and I really like some of the recipes in it. So far I have made the Tarka Dal and this Roast Cauliflower. As always I slightly change the recipe to suit our taste buds, so this is how I […]
Here are a couple of easy and tasty School Lunches which I gave my daughter this week. Both lunches are Gluten and Dairy Free. Firstly a salad with chopped Lettuce, sliced Radish, sliced Red Pepper, grated Carrot and left over Grilled Salmon and Chilli and Coriander Prawns from last nights dinner. In a separate little […]
We eat grilled Organic Salmon quite a lot, so I often do a bit extra to use up in other dishes. This Frittata was made using left over grilled Salmon and some Tenderstem Broccoli. It is lovely lunch or light dinner served with a lovely green salad. Or if like me you like a savoury […]
A couple of weeks ago I made a salad of Black Rice and Quinoa to go with my Taco meal. When cooking the Black Rice and Quinoa, I cooked extra and put it in the freezer, so I would have an easy base for another meal when I needed to make something up quickly. I […]
We love Mexican flavours, so we often have Mexican or Tex Mex dinners. This is a delicious dinner but it does have a number of steps so it takes a little bit of time to prepare. However, much of it can be prepared in advance, so at dinner time all you need to do is […]
