This recipe for Vegan Tacos is really tasty. I have never cooked with Jackfruit before so was interested to see what it would be like. I actually really liked it, it gives a meaty texture to the dish. I used the recipe from “The Wicked Healthy Cookbook” for the preparation of the Jackfruit, but then […]
My favourite holiday breakfast – a tomato and guacamole sandwich with some salmon to add that most important protein – 2 slices of tomato 🍅 (as the “sandwich”) some mashed avocado 🥑 (or guacamole) some chopped chives and some finely diced red onion – all the goodness you need to set you up for the […]
Another Taco Dinner – this time using hard Corn Tacos and a Chilli Con Carne filling. My son’s favourite !!!!! Here is the recipe for the Chilli filling. This makes a big pot of Chilli, but if you are cooking it you might as well make lots and then put the rest in the freezer. […]
Last night I made Fish Tacos for dinner and I made this delicious chargrilled Corn Salsa to go with them. The Corn Salsa is very versatile and would be delicious with lots of other things. Cook the Corn on a BBQ, turning frequently, until they are cooked and have char marks on them. You can […]
This is one of my favourite breakfasts – grilled salmon with Guacamole on toasted Vegan Oat Bread. The salmon is rich in anti inflammatory Omega 3 Essential Fats, and is also an excellent source of Vitamin D, Protein and Vitamin B12. Avocado is rich in monounsaturated fats (like those in Extra Virgin Olive Oil). Oleic […]
We were going to the movies so i needed a quick tasty dinner. I made this “nachos” using the black bean chilli which I had frozen. Layer some corn chips (preferably organic and definitely non GMO) around the sides of a oven proof dish. Good quality corn chips are a tasty gluten free option. Heat […]
