When I was in London in February, my daughter and I went to a lovely Middle Eastern restaurant called Ceru. We ate lots of things there and as part of our meal had a Beetroot Dip which was delicious. So I thought I would try and make it with the Beetroot still growing in my […]
This is a perfect salad for lunch as it keeps well and is easy to put in a lunch box to take to work or school. The flavour will be even better the next day as the dressing soaks into the rice and beans. It is a balanced lunch just eaten as it is, but […]
I was roasting Sweet Potatoes for dinner the other night, so cooked extra to make this Sweet Potato and Butterbean Pate. Place all ingredients into a food processor and blitz until smooth and creamy.
A few nights ago we had a Roast Chicken Dinner, so I used the bones to make a delicious stock which I used to make this Chicken Noodle Soup. 24 hours before eating the soup, marinate the Chicken Breasts in the Coconut Milk and Star Anise. Cover and put in the refridgerator. This will infused […]
This week I have been making my own Hummus and I have made three types so far (as it has all been eaten), all very easy and very quick to make. Beetroot Hummus, Roasted Carrot Hummus and Roasted Red Onion Hummus. With all three I roasted the vegetables the day before whilst I was cooking […]
I absolutely adore this pickled garlic, and use it with loads of things. Sometimes I actually just have a spoonful of the liquid or crunch on one of the garlic cloves as I am getting somethng else out of the fridge. Or I use some of it as a dressing on my salad. It is […]
