I wanted a quick and tasty lunch and I was wondering what to make, when I decided a Quesadilla was just the taste sensation I wanted. Super quick and simple to make, but extremely tasty. I have been mad busy lately with my BioKinesiology course and my Yoga Teacher Training course – both courses fitting […]
As it was Halloween this week I thought I would make a Spiced Butternut Squash Soup. This soup is Gluten Free, Vegan, a little bit Spicy and Delicious. Preheat your oven to 190 degrees. Place 2 tablespoons of Coconut Oil into the roasting pan and put in oven to melt. Once it is melted, […]
My husband had 18 of his cycling buddies over for dinner the other night and we wanted an easy to prepare dinner which would allow us to enjoy ourselves whilst also providing a delicious dinner. So we did a buffet of Stuffed and Rolled Leg of Lamb, (which was cooked in the BBQ – easy […]
I made this light and delicious salad as I had a lot of Thai Basil and Mint growing and wanted to make something which I could use them in. Thai Basil has a lovely distinctive aniseed flavour, but if you did not have any you could always use normal basil. Firstly make the marinade for […]
Made this vegan Mexican Salad for lunch on Sunday. Fresh and delicious for a sunny al fresco lunch. It is also very easy to make and uses ingredients that most of us will have in the pantry and fridge. The quinoa and kidney beans provide a good source of protein, the avocado and olive oil […]
