From this to this !!!! I have lots of pears from my trees at the moment so I have been looking at ways in which I can use them. I found this recipe for Pear, Apple and Ginger Mincemeat so thought I would use some to make this which I can […]
I have made my stuffing for Christmas Day and frozen it, so all I have to do is defrost it and pop it in the oven on the day. We are having 18 people over for Christmas Dinner, so anything which can be done in advance is always welcome. Our Turkey is bathing in a […]
I made these Christmas Pudding Mini Buns for my BioKinesiology teachers for Christmas. They are quite boozy and rich, but delicious. This is a two step process, as you need to marinate your mixed fruit the night before to allow the Brandy to soak into the Dried Fruit and Dried Cranberries. So in a glass […]
I know you might groan at the mention of Christmas, but I made my Christmas Pudding during the week as to have a full flavoured Christmas Pudding, it really does need to be made well in advance and left to sit for all those delicious flavours to mature and develop. I am trying a new […]
Wishing you all a very Merry Christmas and Happy New Year from Australia. I have been in Melbourne for the last week and head off to Noosa Heads in Queensland tomorrow for Christmas and New Year. Will post some recipes and photos in the coming weeks.
