Getting into the Halloween spirit I decided to make Pumpkin Pie. I like this recipe as it is not too sweet and has a hint of spice but not overpowering. And the Pastry is delicious and easy to work with. Use Gluten Free Flours if you want a gluten free pastry. PASTRY: FILLING: PASTRY: Sift […]
I decided to make some homemade pasta and make Ravioli, but I only have a round pasta cutter so I suppose they cannot technically be called ravioli!! I made two types and here is the first one, Butternut Squash Pillows with Sage Burnt Butter Sauce. Cheese Pillows with Tomato and Basil Sauce recipe will follow!!! […]
Whilst we were in Port Fairy over January we ate this dish of Spanish Eggs with Pumpkin for brunch. I decided to make it for dinner a few nights ago and it got the thumbs up from everyone – my husband actually said it was the best vegetarian meal he has had – he is […]
Idea’s to try at home !!!!! Brunch in Port Fairy Victoria. Spanish eggs with Pumpkin. A delicious stew of onion, garlic, red peppers, corn, fresh tomato, pinch of cumin and some chilli for heat. Topped with roast pumpkin, two poached eggs, feta, basil leaves and beetroot crisps. It was delicious and very filling.
