A super tasty and easy Vegetarian Chilli recipe which you can use in a Chilli Bowl or a Burrito. Melt the Coconut Oil in a frypan with a lid and saute the Onion until it is soft. Add the Crushed Garlic and saute again for a minute or two. Add the Pepper strips and the […]
The last two recipes from the “Moroccan Feast”. I used Argan Oil (cooking quality not beauty product oil) which I bought in Marrakech – it has a delicious toasty flavour but you could use Extra Virgin Olive Oil if you cannot get it or just would rather not try!!!!! ROASTED PEPPER SALAD These are […]
A couple of weeks ago I made a salad of Black Rice and Quinoa to go with my Taco meal. When cooking the Black Rice and Quinoa, I cooked extra and put it in the freezer, so I would have an easy base for another meal when I needed to make something up quickly. I […]
I made this for dinner tonight and had to make a vegetarian version and a meat version to satisfy everyone. It was easy enough as I used the same base initially and then split it into 1/3 and 2/3rds and added extra ingredients. I also made some dairy free and added some Mozzarella to others. […]
Last time I made my Roast Tomato Sauce I froze a portion and have used it to make this super quick and tasty mid week dinner. Slice some smoked bacon (I used one packet – make sure it is dry cured and preferably organic). Saute the bacon in the pan on its own over a […]
