These Noodles are Gluten Free, Dairy Free, Vegan, easy and delicious. This recipe I got from the Bosh Healthy Vegan cookbook, but again changed it slightly for our taste. Here is how I made it. Heat the rapeseed oil in a wok over a medium heat. Add the Ginger, Garlic, Chilli and most of the […]
A very quick and easy to prepare Seafood Thai Noodle Soup. As it is so quick to make, it is perfect for dinner on a busy night. The quantities here made four very good sized portions. I use Marks and Spencer’s little tubs of Thai Red Curry Paste, they are a very handy thing to […]
A few nights ago we had a Roast Chicken Dinner, so I used the bones to make a delicious stock which I used to make this Chicken Noodle Soup. 24 hours before eating the soup, marinate the Chicken Breasts in the Coconut Milk and Star Anise. Cover and put in the refridgerator. This will infused […]
I made this light and delicious salad as I had a lot of Thai Basil and Mint growing and wanted to make something which I could use them in. Thai Basil has a lovely distinctive aniseed flavour, but if you did not have any you could always use normal basil. Firstly make the marinade for […]
